| Company name | Nantsuttei Inc. |
|---|---|
| Established | September 1997 |
| Location | 1-2, Matsubara-cho, Hadano-shi, Kanagawa |
| CEO | Ichiro Furuya |
| Line of business | Management of ramen restaurants [Brands operated] Nantsuttei,Hachifukumaru |
| Company name | 16 Spirit Co., Ltd. |
|---|---|
| Established | June 2008 |
| Location | 2F, 1-2 Matsubara-cho, Hadano-shi, Kanagawa 259-1313 Japan |
| CEO | Ichiro Furuya |
| Line of business | Purchase and wholesaling of foodstuffs, planning and sales of original products |
| Company name | T.I – Spirit Co., Ltd. |
|---|---|
| Established | May 2011 |
| Location | #302 San Rosa, 2-31-1, Kitazawa, Setagaya-ku, Tokyo 155-0031 Japan |
| CEO | Toshihiko Takahashi |
| Line of business | Management of ramen restaurants [Brands operated] Misoya Hachiro Shoten,Hot-blooded Stamina Tanmen Goro-chan |
| September 1997 | Established Nantsuttei (private shop) |
| December 2001 | Established Nantsuttei (corporation) |
| September 2003 | Started sales of bagged raw noodle products from NISSIN FOOD PRODUCTS |
| November 2003 | Started sales of instant noodle products from NISSIN FOOD PRODUCTS |
| December 2003 | Moved offices for a renewal opening |
| July 2004 | Launched the Nantsuttei official website |
| December 2004 | Opened “Nantsuttei Shinagawa II” inside Ramen Theme Park Shinatatsu in the Keikyu Shinagawa Station |
| December 2004 | Started sales of cup noodles from NISSIN FOOD PRODUCTS |
| December 2005 | Opened “Nantsuttei Kawasaki III” in the JR Kawasaki Station Bldg. |
| August 2006 | Started sales of take-home ramen noodles, “nantsu@home” (in-store/online sales) |
| November 2007 | Opened “Nantsuttei Ikebukuro – Bukuro” |
| June 2009 | Started sales of Nantsuttei’s original menu, “Extra rich sesame sauce cold noodles” and “Black ma-yu oil tonkotsu stir-fried noodles” from NISSIN FOOD PRODUCTS |
| July 2009 | Opened “Misoya Hachiro Shoten” specializing in miso ramen noodles |
| October 2009 | Opened “Nantsuttei Sapporo” in the Sapporo Ramen Republic (Closed: March 2011) |
| April 2010 | Opened “Nantsuttei Singapore” |
| August 2010 | Opened “Nekketsu!! Stamina Tanmen Goro-chan” specializing in tanmen noodles |
| May 2011 | Started sales of a new cup noodle series, “Renowned Ramen Stores ’ Choice” from NISSIN FOOD PRODUCTS |
| May 2011 | Opened “Nantsuttei Mito” in the JR Mito Station Bldg. |
| June 2011 | Published Umaize Baby Densetsu (literal translation: The Legend of “It’s Delicious, Baby!”) (written by Ichiro Furuya/published by Asahiya Publishing Co., Ltd.) |
| December 2011 | Opened “Hachi Fuku Maru Nantsuttei Group” in Singapore |
| June 2012 | Sales of “Keema Curry Dipping Noodles with Summer Vegetables and Miso” made with a Nantsuttei recipe begin at the “Curry Grand Prix in Highway” run by the Central Nippon Exis Company at the Ebina Service Area along the Tomei Expressway (for Nagoya). |
| August 2012 | “Keema Curry Dipping Noodles with Summer Vegetables and Miso” made with a Nantsuttei recipe win the Grand Prix Award at the “Curry Grand Prix in Highway” at the Ebina Service Area along the Tomei Expressway (for Nagoya). |
| Octber 2012 | Sales of “Ebina Edition Pork Bone Ramen” with “Ma-yu” black roasted garlic oil and “Hearty Miso Mushroom Dipping Noodles” (sales limited to autumn only), both made with a Nantsuttei recipe, begin at the Ebina Service Area along the Tomei Expressway (for Nagoya). |
| November 2003 | TRY 2003 Grand Prize TRY: “Ramen of the Year” presented by Tokyo Weekly (Kodansha Ltd.)) |
| December 2003 | Grand Prix of the Ramen Cup 2003 |
| December 2004 | TRY 2004 Best Tonkotsu Ramen Prize |
| November 2005 | TRY 2005 Grand Prize TRY 2005 Best Tonkotsu Ramen Prize TRY 2005 Great Shio Ramen Prize |
| November 2006 | TRY 2006 Grand Prize |
| November 2007 | TRY 2007 Grand Prize ***Three-year winner of the TRY Grand Prize*** TRY 2007 Best Prize TRY 2007 Great Tonkotsu Ramen Prize TRY 2007 Great Shio Ramen Prize |
| December 2007 | “Gourmet of the Year 2007” presented by the Editorial Dept. of Walker |
| November 2010 | Won the first round and competed in the final round of “New Tokyo Ramen Champion” |
