Ramen　$12.00

The ramen soup is a rich, creamy tonkotsu (pork bone) soup. Floating on the surface of the soup is the fragrant black ma-yu (roast garlic oil), a flavor that has not changed since the restaurant first opened. This black ma-yu is an iconic component of the Nantsuttei flavor created by frying garlic over seven phases and mixing it into a balanced blend for an exquisite harmony of flavors. The soup, noodles, toppings and the black ma-yu come together in the bowl to create a perfectly balanced and delicious ramen.