Nantsutei-style Ramen Eating Lecture
The ramen bowl is filled to the top, so use your hands to support the bowl so as not to spill the soup, and be careful not to burn yourself. Be sure to face the bowl directly and lean forward to eat. |
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Focus the senses of sight and smell and enjoy the beauty of the ramen with your eyes and nose. |
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You should start by tasting the noodles. Coat the noodles with the ma-yu floating on the surface of the soup and slurp it up! The fragrant delight of the garlic ma-yu is sure to make you crave more. |
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Sink the chashu into the soup and leave it to enjoy later. Remember, the more soup it absorbs the softer the chashu gets! |
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The ma-yu should have started to blend with the soup. This is when you first start drinking the soup. |
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It's also good to put rice into soup after eating noodles.